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    You are in: Home / Recipes / Rice Stuffed Chicken Recipe
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    Rice Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    ChipotleChick's Note:

    A light recipe for those of us counting our calories and fat grams! If you do not eat the skin of the chicken, it only has 310 calories and 10 grams of fat per serving, and is quite satisfying!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Mix all ingredients except chicken.
    3. 3
      Fill body cavity and neck cavity of the chicken with the rice mixture.
    4. 4
      Make sure not to pack the stuffing to tight, as this inhibits even and full cooking of the chicken.
    5. 5
      Tie if or as desired.
    6. 6
      Place chicken, breast side up, on a rack in a shallow roasting pan.
    7. 7
      Roast, uncovered, for 1 1/2 to 1 hour 45 minutes, or until juices run clear.
    8. 8
      Let stand 10 minutes before cutting.
    9. 9
      Remove and discard skin.

    Ratings & Reviews:

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    Nutritional Facts for Rice Stuffed Chicken

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 655.3
     
    Calories from Fat 344
    52%
    Total Fat 38.2 g
    58%
    Saturated Fat 10.5 g
    52%
    Cholesterol 170.2 mg
    56%
    Sodium 305.1 mg
    12%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.4 g
    53%
    Protein 44.1 g
    88%

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