Rice Krispies Clusters

READY IN: 25mins
Recipe by ChipotleChick

A recipe my grandma used to make for my brother and I.

Top Review by rusticgirl

I tried to be clever by using puffed brown rice cereal instead of the sugar and high fructose corn syrup-laden Rice Krispies. Total fail, LOL. It turned really soggy. The flavour was terrific, though!! Had I used the Rice Krispies, it would've stayed nice and crunchy, so this gets 5 stars. If anyone is wondering, the puffed brown rice tastes exactly like rice cakes - different from Rice Krispies, but still a nice flavour. Doesn't work as a substitute in this recipe, though.

Ingredients Nutrition

Directions

  1. Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
  2. Pour over the cereal.
  3. Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9" pan.
  4. Refrigerate until firm.
  5. If pressed in a pan, cut into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a