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    You are in: Home / Recipes / Rice Krispies Clusters Recipe
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    Rice Krispies Clusters

    Rice Krispies Clusters. Photo by Sackville

    1/2 Photos of Rice Krispies Clusters

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ChipotleChick's Note:

    A recipe my grandma used to make for my brother and I.

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    Units: US | Metric


    1. 1
      Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
    2. 2
      Pour over the cereal.
    3. 3
      Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9" pan.
    4. 4
      Refrigerate until firm.
    5. 5
      If pressed in a pan, cut into bars.

    Ratings & Reviews:

    • on November 29, 2009


      I tried to be clever by using puffed brown rice cereal instead of the sugar and high fructose corn syrup-laden Rice Krispies. Total fail, LOL. It turned really soggy. The flavour was terrific, though!! Had I used the Rice Krispies, it would've stayed nice and crunchy, so this gets 5 stars. If anyone is wondering, the puffed brown rice tastes exactly like rice cakes - different from Rice Krispies, but still a nice flavour. Doesn't work as a substitute in this recipe, though.

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    • on May 30, 2006


      Tasted very good. Very easy to make. Thanks for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006


      Yummy! These reminded me of the Mr. Crunchy bunnies I used to love getting every Easter as a kid. I used all chocolate chips because I didn't have any butterscotch in the house. We made them into squares in a pan lined with greaseproof paper. I didn't find these crumbled more than normal Rice Krispie squares. They only took about 30 minutes to firm in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rice Krispies Clusters

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 232.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.4 g
    Cholesterol 0.0 mg
    Sodium 117.1 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 1.2 g
    Sugars 21.8 g
    Protein 2.6 g

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