Ebleskivers

Recipe by Varga Girl
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat egg yolks, sugar, salt, and buttermilk till smooth.
  • Sift flour baking powder, and baking soda and mix.
  • Beat egg whites untill stiff.
  • Fold together. do not over mix.
  • using your ebeleskiver pan add about teaspoons of crisco to each indent and heat. fill about 2/3 way full to each indent when it is hot enough add batter (should start sizzling) let cook and flip keep adding crisco or they wont flip.serve coated in sugar.
Advertisement