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    You are in: Home / Recipes / Rice Krispies Bundt Cake Recipe
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    Rice Krispies Bundt Cake

    1/2 Photos of Rice Krispies Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pumpkie's Note:

    I like this recipe because it a simple alternative to a birthday cake for kids or a sleepover, bake sale cake. I got it out of a Mr. Food cook book. Once you make it, it is requested over and over

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 6 tablespoons butter
    • 2 (10 ounce) packages marshmallows
    • 12 cups Rice Krispies
    • 1 (16 ounce) package M&M's plain chocolate candy

    Directions:

    1. 1
      Coat a 10 inch Bundt pan with nonstick cooking spray.
    2. 2
      In a large soup pot, melt the butter over low heat.
    3. 3
      Add the marshmallows and stir until completely melted.
    4. 4
      Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
    5. 5
      Allow to cool slightly then add the candies, mix well.
    6. 6
      Lightly press the mixture into the bundt pan and allow to cool completely.
    7. 7
      Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.

    Ratings & Reviews:

    • on March 17, 2004

      55

      This is so easy and so fun to make! My whole family loved it--who wouldn't, right? This is one I'll keep in mind for bake sales--a big slice of this "cake" would make any kid happy! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2014

      55

      I have been making this for years but putting it in a 9 x 13 baking dish. I never considered making it in a bundt Pan. Thanks and I will be making this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2014

      55

      This is a treat I always bring when I visit my grandchildren and they LOVE, my youngest grandson states "It is the best cake ever" I use mini M & M baking chips that are semi sweet, not milk chocolate that I buy at an Amish supermarket. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Rice Krispies Bundt Cake

    Serving Size: 1 (1446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5960.2
     
    Calories from Fat 1531
    25%
    Total Fat 170.2 g
    261%
    Saturated Fat 104.6 g
    523%
    Cholesterol 246.6 mg
    82%
    Sodium 4416.6 mg
    184%
    Total Carbohydrate 1074.9 g
    358%
    Dietary Fiber 13.9 g
    55%
    Sugars 648.1 g
    2592%
    Protein 52.0 g
    104%

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