Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Gruel made with rice


  1. Place white rice and glutinous rice in the water.
  2. Add the chicken stock and bring to a boil.
  3. Lower the heat and simmer for approximately 1 hour, until it is thick.


Most Helpful

MMM!!!!! seriously, who eats this? i mean other than like prisoners in Siberia or something?

LizzyGirl09 October 17, 2007

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