Rice Gruel

"Gruel made with rice"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place white rice and glutinous rice in the water.
  • Add the chicken stock and bring to a boil.
  • Lower the heat and simmer for approximately 1 hour, until it is thick.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. MMM!!!!! seriously, who eats this? i mean other than like prisoners in Siberia or something?
     
Advertisement

RECIPE SUBMITTED BY

I'm Canadian, but living in Korea right now. Oh, and I'm a goat.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes