Rice Gruel
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 cups water
- 3 cups chicken stock
- 1⁄4 cup glutinous rice
- 1 cup white rice
directions
- Place white rice and glutinous rice in the water.
- Add the chicken stock and bring to a boil.
- Lower the heat and simmer for approximately 1 hour, until it is thick.
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RECIPE SUBMITTED BY
I'm Canadian, but living in Korea right now.
Oh, and I'm a goat.