Prep 5 mins
Cook 1 hr
Gruel made with rice
Make and share this Rice Gruel recipe from Food.com.
- Place white rice and glutinous rice in the water.
- Add the chicken stock and bring to a boil.
- Lower the heat and simmer for approximately 1 hour, until it is thick.
MMM!!!!! seriously, who eats this? i mean other than like prisoners in Siberia or something?