Rice Dressing

READY IN: 1hr
Recipe by Jessica K

This came from the Justin Wilson Website. I only get to eat this when I'm going through LA on my way to see family in MS, so when I saw this I was overjoyed. Mostly posting this so I don't lose it!! :)

Top Review by Lori Mama

Very easy to prepare and tasty, however the dish size should be a larger one. There was no way I would have been able to put all that meat and rice in a small casserole dish.LOL!:)

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
  3. Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
  4. Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
  5. Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.

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