Rice Beverage
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
5
ingredients
- 236.59 ml cooked brown rice
- 946.36 ml water
- 14.79 ml Splenda sugar substitute (sugar substitute)
- 4.92 ml vanilla (add nutritional supplements vitamin A, Vitamin C, Vitamin D, Vitamin E and Calcium to make as nutrit)
directions
- Put in blender.
- Process until creamy.
- Strain.
- Discard solids.
- Store for two-three days in refrigerator.
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RECIPE SUBMITTED BY
<p>I am a working mother of two autistic boys</p>