Rice and Sour Cream--So Good
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 340.19 g monterey jack cheese
- 709.77 ml sour cream
- 113.39 g can chopped green chilies
- 709.77 ml cooked rice
- salt and pepper, to taste
- 118.29 ml grated cheddar cheese
directions
- Cut Jack cheese in thin strips or grated.
- Mix sour cream and chilies.
- Butter a 1 1/2 quart casserole well.
- Season rice with salt and pepper.
- Layer rice, sour cream and cheese strips in order until you finish with rice on the top.
- Bake at 350° for 1/2 hour.
- During the last few minutes add grated cheddar, bake till bubbly and melted.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Michelle Bakel
United States
Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods.
Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.