Rice-And-Cinnamon Cooler

READY IN: 2hrs 15mins
Recipe by LonghornMama

Similar to horchata, but easier. Light and sweet drink from Southern Living. Cook time is chill time.

Top Review by **Mandy**

This was nice, different to anything I've had before, the cinnamon flavour is nice & strong & the drink is lovely on a hot day. I also added it to coffee for a cinnamon infused iced coffee which was lovely. Thanks for posting!

Ingredients Nutrition

Directions

  1. Break one cinnamon stick into small pieces. Cook in a small skillet over high heat 6 minutes or until lightly browned.
  2. Process cinnamon pieces, rice milk and 3 cups milk, in batches, in a blender or food processor until smooth. Pour mixture through a fine wire-mesh strainer into a saucepan, discarding cinnamon pieces.
  3. Stir in sugar and cook over low heat, stirring occasionally, 5 minutes or until sugar dissolves. Chill 2 to 4 hours. Serve over crushed ice with cinnamon sticks, if desired.

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