Total Time
40mins
Prep 20 mins
Cook 20 mins

A lighter version of the Artichoke Rice salad. This is a great side dish any time of year.

Ingredients Nutrition

Directions

  1. Prepare Rice A Roni according to directions omitting butter. Let cool completely.
  2. Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
  3. Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
  4. Chill.