Ribeyes With Bourbon Pecan Butter

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Total Time
22mins
Prep 15 mins
Cook 7 mins

In 'Quick-Fix Southern' by Rebecca Lang

Ingredients Nutrition

Directions

  1. Pecan Bourbon Butter--combine the butter, pecans, bourbon, salt, pepper, and parsley in a small bowl.
  2. Transfer to a sheet of plastic wrap and shape into a 3 1/2 inch long log; chill for 1 hour.
  3. Rub both sides of the steaks with olive oil; season with salt and pepper.
  4. Heat a cast-iron skillet over medium heat.
  5. Cook the steaks for about 4 minutes on the first side and 3 minutes on the second side for med-rare.
  6. Transfer the steaks to a plate.
  7. Top each steak with a 1/4-inch thick slice of Pecan Bourbon Butter.
  8. Allow the steaks to rest for at least 5 minutes before serving.