Prep 10 mins
Cook 0 mins
Rub this savoury mixture on to a slab of ribs for your next barbecue!
- 1 cup sugar
- 1⁄2 cup salt
- 2 tablespoons paprika
- 2 tablespoons ground red pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground celery seed
- Mix em up.
- Store in a tightly sealed container.
- Fire up the grill!
this was wayyyy too salty for us.
Love it. I use way less salt, but otherwise, it rocks!!!! Oh, I frequently use brown sugar too.
I luv this recipe. I always had problems with my country style ribs being sorta dry or tough. I tried this and they are so moist and tender they fall apart when I take them out, and thats how we LUV THEM. Thank you so much. Great recipe. I top my ribs with my BBQ glaze I make and they r just like the restaurants. Matter of fact Im making them today for teh Hubbys birthday.