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    You are in: Home / Recipes / Rib Rub that Rocks Recipe
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    Rib Rub that Rocks

    Rib Rub that Rocks. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mille®'s Note:

    Rub this savoury mixture on to a slab of ribs for your next barbecue!

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    Serves: 32



    Units: US | Metric


    1. 1
      Mix ‘em up.
    2. 2
      Store in a tightly sealed container.
    3. 3
      Fire up the grill!

    Ratings & Reviews:

    • on January 15, 2004


      this was wayyyy too salty for us.

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    • on August 03, 2009


      Love it. I use way less salt, but otherwise, it rocks!!!! Oh, I frequently use brown sugar too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009


      I luv this recipe. I always had problems with my country style ribs being sorta dry or tough. I tried this and they are so moist and tender they fall apart when I take them out, and thats how we LUV THEM. Thank you so much. Great recipe. I top my ribs with my BBQ glaze I make and they r just like the restaurants. Matter of fact Im making them today for teh Hubbys birthday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Rib Rub that Rocks

    Serving Size: 1 (14 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 39.4
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1773.8 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.6 g
    Sugars 6.3 g
    Protein 0.7 g

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