Total Time
Prep 10 mins
Cook 0 mins

Rub this savoury mixture on to a slab of ribs for your next barbecue!

Ingredients Nutrition


  1. Mix ‘em up.
  2. Store in a tightly sealed container.
  3. Fire up the grill!
Most Helpful

this was wayyyy too salty for us.

mamazee January 15, 2004

Love it. I use way less salt, but otherwise, it rocks!!!! Oh, I frequently use brown sugar too.

Luke Russell August 03, 2009

I luv this recipe. I always had problems with my country style ribs being sorta dry or tough. I tried this and they are so moist and tender they fall apart when I take them out, and thats how we LUV THEM. Thank you so much. Great recipe. I top my ribs with my BBQ glaze I make and they r just like the restaurants. Matter of fact Im making them today for teh Hubbys birthday.

shakin March 21, 2009