Low Carb Rib Rub
photo by PalatablePastime
- Ready In:
2-3 servings when sed on a slab of baby back ribs
- Mix ingredients together and store in an airtight container.
- Rub meat thoroughly with mixture several hours before using.
I made ribs and baked them in the oven, which resulted in tender, juicy ribs with a delicious coating that pleased the whole family. The spices went so well together, and everyone was licking their fingers and going back for more until they were gone! Guess you could say that we loved them, and we will be having them again!
RECIPE SUBMITTED BY
I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at email@example.com