Rhubarb Yogurt Bread Oamc
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Yields:
-
2 loafs
- Serves:
- 32
ingredients
- 2 3⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 slightly beaten egg
- 1 1⁄3 cups packed brown sugar
- 1 (8 ounce) carton plain low-fat yogurt
- 1⁄2 cup all-bran cereal, flakes
- 1⁄3 cup applesauce
- 1⁄4 cup cooking oil
- 2 cups finely chopped fresh rhubarb
-
Steusel Topping
- 1⁄4 cup packed brown sugar
- 1⁄4 cup rolled oats
- 1 tablespoon all-purpose flour
- 1⁄4 teaspoon ground cinnamon
- 2 tablespoons melted butter
directions
- Grease the bottom and 1/2" up the sides of 2 8X4X2" loaf pans; set aside.
- In a large bowl stir together the flour, baking soda, salt and cinnamon, set aside In a medium bowl stir together the egg, brown sugar, yogurt, cereal flakes, applesauce, and oil.
- Add egg mixture all at once to flour mix.
- Stir just until combined.
- Gently stir in rhubarb.
- In a small bowl stir together streusal topping ingredients: brown sugar, rolled oats, flour, ground cinnamon and melted butter together.
- Spread batter into prepared pans.
- Sprinkle with streusal topping.
- Bake in a 350F oven for 50 minutes or until a wooden toothpick inserted near centers comes out clean.
- Cool in pans on a wire rack for 10 minutes.
- Remove from pans.
- Cool completely on wire racks.
- Wrap and store one loaf overnight for easier slicing.
- Wrap remaining loaf in moisture and vaporproof wrap or place in a slef-sealing freezer bag.
- Label and freeze up to 3 months.
- To serve frozen loaf: Thaw frozen wrapped rhubarb bread at room temperature.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again