Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb-Strawberry Tart Recipe
    Lost? Site Map

    Rhubarb-Strawberry Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mom2Rose's Note:

    Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie.
    3. 3
      Trim edges if necessary.
    4. 4
      In large bowl, beat eggs with electric mixer on medium speed until light.
    5. 5
      Beat in granulated sugar, 3 tablespoons flour and the almond extract until well blended.
    6. 6
      Alternately layer rhubarb and strawberries into crust-lined pan.
    7. 7
      Pour egg mixture over fruit.
    8. 8
      In small bowl, mix brown sugar, 1/4 cup flour and the nutmeg.
    9. 9
      With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
    10. 10
      Sprinkle over top.
    11. 11
      Bake 50 to 60 minutes or until crust is golden brown and filling is set in center.
    12. 12
      Cool completely, about 2 hours.
    13. 13
      Remove side of pan; cut tart into wedges.
    14. 14
      Store in refrigerator.

    Ratings & Reviews:

    • on June 05, 2009

      45

      We used our first rhubarb and strawberries of the season to make this scrumptious dish. The only disappointment was the crumb topping melted into the pie and was not crispy as envisioned, and I should also add the flavor from the almond extract was virtually undetectable. Otherwise, this tart was wonderful. The strawberries and rhubarb were cooked perfectly with just the right amount of sweetness and tanginess, and the custard poured atop before baking added delicate creaminess to the fruit. I served this along with my other recipe swap choices (Sweet Corn & Tomato Salad With Fresh Cilantro, Pommes Paillasson or Straw Potato Cake and Carolina Pulled Pork) for a nice summer meal. I enjoyed a piece for dinner last night and another for breakfast this morning. Irresistable! (Made for Recipe Swap #29 - June 2009)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      I made this recipe into mini-tarts, since I wanted to give my mini-tart pans a test run. I left out the almond extract, but otherwise kept to the recipe. They came out so great!!! What a great way to take advantage of springtime first harvests! Will *definitely* make again! Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rhubarb-Strawberry Tart

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 57
    29%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 40.3 mg
    13%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.3 g
    93%
    Protein 2.4 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes