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    You are in: Home / Recipes / Rhubarb-Strawberry Pie Recipe
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    Rhubarb-Strawberry Pie

    Rhubarb-Strawberry Pie. Photo by Boomette

    1/2 Photos of Rhubarb-Strawberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Deantini's Note:

    This is my mother-in-laws recipe and it is hands down amazing. You can find the recipe for the crust among my other recipes.Some pie trivia - pies with no top should have the crust prebaked; but pies with a top should not be baked prior to filling is added.

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, flour, salt, nutmeg; add fruit and let stand for 20 minutes.
    2. 2
      Spoon into pastry lined pie plate, dot with butter.
    3. 3
      Moisten edge, put on top crust - if desired.
    4. 4
      Bake at 400F for 45 minutes.

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    Ratings & Reviews:

    • on June 20, 2010

      55

      Your mother-in-law has a winner here! I like the idea of letting the filling sit, which really thickened it up. I did use a double crust, and some fabulous rhubarb from the garden. I ended up only baking this for 35 minutes, as which point it was bubbling and brown. Thanks for sharing this delightful dessert! Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      55

      I made this pie in Food Processor Pie Crust I had a hard time with the pie crust. But your pie is really yummy. I omitted the nutmeg. I forgot to add the butter. Thanks Deantini :) Made for the Zwizzle Chicks of ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb-Strawberry Pie

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 14
    90%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 157.6 mg
    6%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.8 g
    155%
    Protein 0.9 g
    1%

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