Rhubarb-Strawberry Pie
photo by Boomette
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
directions
- Combine sugar, flour, salt, nutmeg; add fruit and let stand for 20 minutes.
- Spoon into pastry lined pie plate, dot with butter.
- Moisten edge, put on top crust - if desired.
- Bake at 400F for 45 minutes.
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Reviews
-
Your mother-in-law has a winner here! I like the idea of letting the filling sit, which really thickened it up. I did use a double crust, and some fabulous rhubarb from the garden. I ended up only baking this for 35 minutes, as which point it was bubbling and brown. Thanks for sharing this delightful dessert! Made for ZWT6.
RECIPE SUBMITTED BY
Deantini
Canada