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    You are in: Home / Recipes / Rhubarb-Strawberry Pie Recipe
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    Rhubarb-Strawberry Pie

    Rhubarb-Strawberry Pie. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Deantini's Note:

    This is my mother-in-laws recipe and it is hands down amazing. You can find the recipe for the crust among my other recipes.Some pie trivia - pies with no top should have the crust prebaked; but pies with a top should not be baked prior to filling is added.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine sugar, flour, salt, nutmeg; add fruit and let stand for 20 minutes.
    2. 2
      Spoon into pastry lined pie plate, dot with butter.
    3. 3
      Moisten edge, put on top crust - if desired.
    4. 4
      Bake at 400F for 45 minutes.

    Ratings & Reviews:

    • on June 20, 2010


      Your mother-in-law has a winner here! I like the idea of letting the filling sit, which really thickened it up. I did use a double crust, and some fabulous rhubarb from the garden. I ended up only baking this for 35 minutes, as which point it was bubbling and brown. Thanks for sharing this delightful dessert! Made for ZWT6.

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    • on June 26, 2010


      I made this pie in Food Processor Pie Crust I had a hard time with the pie crust. But your pie is really yummy. I omitted the nutmeg. I forgot to add the butter. Thanks Deantini :) Made for the Zwizzle Chicks of ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb-Strawberry Pie

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.8
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.9 g
    Cholesterol 3.8 mg
    Sodium 157.6 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 1.3 g
    Sugars 38.8 g
    Protein 0.9 g

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