Total Time
55mins
Prep 15 mins
Cook 40 mins

Saw this delicious cobbler featured on Canadian Living Cooks; the macaroon topping is a nice switch-up.

Ingredients Nutrition

Directions

  1. Cobbler Preheat oven to 350ºF (180ºC).
  2. In 13 x-9-inch (3 L) glass baking dish, combine rhubarb, strawberries, sugar and flour; level top.
  3. Topping In bowl, beat egg whites until soft peaks form; beat in sugar, 2 tablespoons (25 mL) at a time, until still peaks form.
  4. Beat in honey and vanilla.
  5. Sprinkle with coconut, flour and salt; fold in.
  6. Drop into 16 mounds on fruit mixture; do not smooth top.
  7. Bake in centre of oven for 40 minutes or until golden and filling is bubbly.
  8. Serve warm.

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