Rhubarb Strawberry Crumb Cake

Submitted by MummaKat

"So moist and delicious you just can't resist!"

 

• Ready In: 1hr
• Ingredients: 12
• Yields: 1 9x13 cake

ingredients

• CAKE

• 1 cup sugar
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 cups all-purpose flour
• 2 eggs, beaten
• 1 cup yoghurt
• 4 cups rhubarb (diced)
• 1 cup strawberry (diced)

• TOPPING

• 1⁄2 cup brown sugar
• 1⁄4 cup butter, softened
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon cinnamon

directions

1. Heat oven to 350*
2. Stir together cake in order of ingredient list.
3. In a separate bowl mix topping ingredients.
4. pour batter into a floured and greased 9x13 cake pan.
5. Bake for 45 min until tooth pick inserted comes out clean.