Rhubarb-Strawberry Compote With Ginger and Lime

Be the first to review
READY IN: 23mins
Recipe by waynejohn1234

Now that rhubarb season is here this is a wonderful way to use some of it uip. I think I found this in an older Bon Appetit - Enjoy. This makes a lot and can be halved.

Ingredients Nutrition


  1. Place 1-1/2 lbs. of strawberries and rhubarb in med. sized heavy saucepan.
  2. Add sugar, ginger, lime juice and peel.
  3. Cook over high heat until sugar dissolves, stirring often.
  4. Boil 4 minutes, stirring often.
  5. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes.
  6. Remove from heat and stir in remaining strawberries.
  7. Cool.
  8. Chill until very cold.
  9. Great served for breakfast with some yoghurt or for dessert over pound cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a