Rhubarb Rolls

Submitted by QueenJellyBean

"Kinda like cinnamon rolls...but with rhubarb! Yum!"

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 12

ingredients

• ROLLS

• 2 cups flour
• 3 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter or 1/2 cup margarine
• 3⁄4 cup milk

• FILLING

• 3 cups chopped rhubarb
• 1 cup sugar
• 1 teaspoon cinnamon

• SYRUP

• 1 cup sugar
• 1 cup warm water
• 1 cup brown sugar
• 3 tablespoons margarine, melted

directions

1. For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
2. Roll out dough to approximately 10x15 rectangle.
3. For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
4. For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
5. Bake at 350 degrees for 40 minutes.
6. Serve warm with vanilla ice cream!

Reviews

[IAcupcake]

I made a recipe very similar to this one, except the sauce didn't have 1 cup brown sugar in it. It looks like a lot of sauce, but it's perfect. It made exactly 12. These are so yummy hot out of the oven!!

 

[SoupCookie]

These were super good! This is the best way i've eaten rhubarb so far, and even my anti-rhubarb daddy-o thought these were terrific! I loved how quick the dough came together, FYI - i used a 9x9 square pan and the rolls fit perfectly! I also omitted the 1 cup of (white) sugar from the sauce part and cut the water to 3/4 cup. I baked the rolls 15 minutes then poured the sauce on and finished baking. Later some of us put a dab of cream cheese icing on the rolls. I'll be making these lotz & lotz!!!