Rhubarb-Nectarine & Apricot Betty

"The best way to serve this delicious betty is warm with a dollop of whipped cream. I hope that you will enjoy this summer treasure. To ensure maximum flavour use fresh, ripe fruit."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4-6
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ingredients

  • 3 cups fresh rhubarb, unsweetened, sliced
  • 1 cup fresh nectarine, peeled, sliced
  • 1 cup fresh apricot, peeled, sliced
  • 1 cup white sugar
  • 1 tablespoon baking flour
  • 14 teaspoon salt
  • 4 cups soft breadcrumbs, white, cubed (5 slices)
  • 13 cup butter, melted
  • 12 teaspoon fresh ground cinnamon
  • 1 tablespoon fresh squeezed orange juice
  • 1 teaspoon orange peel, shredded
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directions

  • Preheat oven to 375 degrees.
  • Stir together, sugar, flour and salt.
  • Add rhubarb, nectarines and apricots, toss until well coated.
  • Next, add two cups of bread cubes to the mixture and drizzle with 2 tbsps of melted butter and 1/2 tsp cinnamon. Mix gently and put into a 8x8 pan.
  • Combine the remaining bread crumbs, butter, orange rind and orange juice together and pour ontop of fruit mixture.
  • Bake in a 375 degree oven for 25 - 35 minutes.
  • Serve warm and enjoy!

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Reviews

  1. my family enjoyed this wonderful crisp, used 2 small peaches in place of nectarines, the fresh apricots really bring this to life, I rediced the salt to 1/8 teaspoon, thanks for sharing BK!
     
  2. When I was a kid I loved to go out & pick a bit of rhubarb & eat it just like that! Then, as I got older I came to dislike the stuff! NOW, A LOT OLDER, I find that I'm liking it more & more, hence the making of this recipe! As I looked at it, I was tempted to change the proportions on the fruit (less rhubarb, more of the others), but then decided to do it up as given! I even managed to get all fresh fruit (thanks, I expect, to all the imported fruits we get down here)! Anyway, this all came together for an OUTSTANDING & tasty dessert! Very definitely a keeper! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe cooking game]
     
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Tweaks

  1. my family enjoyed this wonderful crisp, used 2 small peaches in place of nectarines, the fresh apricots really bring this to life, I rediced the salt to 1/8 teaspoon, thanks for sharing BK!
     

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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