Total Time
Prep 20 mins
Cook 15 mins

Cool summertime dessert. Family favorite.

Ingredients Nutrition


  1. Stew rhubarb and sugar and water until soft.
  2. Stir in Jello.
  3. Chill.
  4. Chill evaporated milk in tin.
  5. Then whip until.
  6. double in bulk.
  7. Fold into Jello mixture.
  8. Chill and serve.


Most Helpful

High flavour! Very refreshing for a hot summer day. A little tart (which I like), but you must like rhubarb to enjoy. I whipped the milk quite a bit more, so mine could have easily served 6-8.

Food4Life June 20, 2005

A few strawberries can also be used with the rhubarb. If you find it needs more sweetener, use artifical topping such as Cool Whip instead of the milk.

sylvians June 13, 2002

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