Rhubarb Fool

Submitted by sylvians

"Cool summertime dessert. Family favorite."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 lbs rhubarb (about 8cups cut up)
• 1 cup water
• 1⁄2 cup sugar
• 2 sugar-free raspberry gelatin
• 1 can lite evaporated milk or 1 can evaporated low-fat milk

directions

1. Stew rhubarb and sugar and water until soft.
2. Stir in Jello.
3. Chill.
4. Chill evaporated milk in tin.
5. Then whip until.
6. double in bulk.
7. Fold into Jello mixture.
8. Chill and serve.

Reviews

[Food4Life]

High flavour! Very refreshing for a hot summer day. A little tart (which I like), but you must like rhubarb to enjoy. I whipped the milk quite a bit more, so mine could have easily served 6-8.

 

[sylvians]

A few strawberries can also be used with the rhubarb. If you find it needs more sweetener, use artifical topping such as Cool Whip instead of the milk.