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    Rhubarb Fool

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    sylvians's Note:

    Cool summertime dessert. Family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stew rhubarb and sugar and water until soft.
    2. 2
      Stir in Jello.
    3. 3
      Chill.
    4. 4
      Chill evaporated milk in tin.
    5. 5
      Then whip until.
    6. 6
      double in bulk.
    7. 7
      Fold into Jello mixture.
    8. 8
      Chill and serve.
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    Nutritional Facts for Rhubarb Fool

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 4
    62%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 27.4 g
    109%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    sugar-free raspberry gelatin

    lite evaporated milk

    Detailed Nutrition Values About Nutrition Info

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