Rhubarb Fool

READY IN: 35mins
Recipe by sylvians

Cool summertime dessert. Family favorite.

Top Review by Food4Life

High flavour! Very refreshing for a hot summer day. A little tart (which I like), but you must like rhubarb to enjoy. I whipped the milk quite a bit more, so mine could have easily served 6-8.

Ingredients Nutrition


  1. Stew rhubarb and sugar and water until soft.
  2. Stir in Jello.
  3. Chill.
  4. Chill evaporated milk in tin.
  5. Then whip until.
  6. double in bulk.
  7. Fold into Jello mixture.
  8. Chill and serve.

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