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    You are in: Home / Recipes / Rhubarb Filled Cookies Recipe
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    Rhubarb Filled Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    grandma2969's Note:

    Another good way to use rhubarb.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Mix filling ingredients and cook until soft. Set aside and chill.
    2. 2
      To prepare DOUGH: Cream butter, add sugar and cream together well. Beat eggs and add to this mixture.
    3. 3
      Combine flour, baking powder and salt. Add flour mixture to butter mix alternating with milk and vanilla.
    4. 4
      Chill dough.
    5. 5
      On floured board, roll out dough 1/2" thick. Using a 2" cutter, cut out cookies.
    6. 6
      Place cookies on a greased or sprayed cookie sheet.
    7. 7
      Cover dough with a teaspoon of filling. Top with another cookie and press edges together with tines of a floured fork.
    8. 8
      Bake in 400°F oven for 10 minutes.

    Ratings & Reviews:

    • on June 02, 2005

      45

      I made these cookies this morning. I would add 1 more cup of flour to the cookie dough so as to be able to work with it easier.I chilled my dough overnight, and found I needed more flour, then I added it this morning. You will have lots of filling, but make sure to cook it long enough to thicken. The cookies taste great. I used a larger cutter and almost made 2 dozen. I would probably use a 350 degF oven and test the timing, probably about 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Filled Cookies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 137.3
     
    Calories from Fat 39
    28%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 27.8 mg
    9%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.9 g
    67%
    Protein 1.5 g
    3%

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