Rhubarb 6 Layer Cake
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 9x13
ingredients
- 4 cups rhubarb, chopped
- 3⁄4 cup brown sugar
- 4 cups miniature marshmallows
- 1 (3 ounce) package strawberries, jello
- 1 white cake mix
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
directions
- Spread each ingredient.
- Sprinkle jello over third layer.
- make cake mix to directions on box.
- mix the 1/2 cup brown sugar with cinnamon.
- Bake 350 for 35 to 40 minute.
- Use spring test to check doneness.
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Reviews
-
GOOD NEWS...BAD NEWS!!! The flavor of the cake was fantastic!!! However, it took an additonal 15 minutes to bake & it was STILL runny on the bottom...also, I think that next time, I'd add the entire package of marshmallows, cuz I couldn't tell if any were in there. I LUV rhubarb & this cake certainly has potential,,,just needs a few changes. Will most likely make again! THANKS!!!
RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.