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    You are in: Home / Recipes / Rhode Island Hot Wiener Sauce #1 Recipe
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    Rhode Island Hot Wiener Sauce #1

    1/2 Photos of Rhode Island Hot Wiener Sauce #1

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    "Food:The Way To Anyone's Heart"'s Note:

    Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot weiners!" What are they? It's a small hot dog, placed on a steammed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, cook the ground beef and the chopped onion until tender.
    2. 2
      Add tomato sauce, chili powder, and Worcestershire sauce.
    3. 3
      Add cinnamon to taste.
    4. 4
      Serve on top of hotdogs with all the traditional fixings!
    5. 5
      Keeps 3-5 days in refrigerator.

    Ratings & Reviews:

    • on May 05, 2012

      45

      I made this recipe on May 4th. for the " Down On The Farm " Event in the Food Photo Forum and most importantly mine and my SO's Dinner. :) I followed the recipe almost exactly as it was written, and as for the amount of cinnamon about 1/4 tsp. was used. I didn't have any celery salt, but did have celery powder and used a couple of shakes of that along with a sprinkling of regular table salt. And as it was described in the description, I used onion and mustard. Thank you posting such a very good recipe that will be made again. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      45

      This was a good sauce for the top of hot dogs. I was really expecting it to be spicy, but it wasn't. I liked the touch of cinnamon in the recipe. If I made this again, I would add a dash of hot sauce or maybe cayenne pepper. Thanks Chef! Edited to Add: I missed this part of the recipe "topped with mustard, chopped onion, celery salt and meat sauce!" because it was written in the description so I will be trying these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhode Island Hot Wiener Sauce #1

    Serving Size: 1 (577 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.2
     
    Calories from Fat 64
    52%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 30.8 mg
    10%
    Sodium 302.1 mg
    12%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 9.4 g
    18%

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