Rhode Island Hot Wiener Sauce #1

READY IN: 45mins
Recipe by quotFoodThe Way To

Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot weiners!" What are they? It's a small hot dog, placed on a steammed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.

Top Review by Chef shapeweaver

I made this recipe on May 4th. for the " Down On The Farm " Event in the Food Photo Forum and most importantly mine and my SO's Dinner. :) I followed the recipe almost exactly as it was written, and as for the amount of cinnamon about 1/4 tsp. was used. I didn't have any celery salt, but did have celery powder and used a couple of shakes of that along with a sprinkling of regular table salt. And as it was described in the description, I used onion and mustard. Thank you posting such a very good recipe that will be made again. " Keep Smiling :) "

Ingredients Nutrition


  1. In a large frying pan, cook the ground beef and the chopped onion until tender.
  2. Add tomato sauce, chili powder, and Worcestershire sauce.
  3. Add cinnamon to taste.
  4. Serve on top of hotdogs with all the traditional fixings!
  5. Keeps 3-5 days in refrigerator.

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