Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot weiners!" What are they? It's a small hot dog, placed on a steammed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.
- In a large frying pan, cook the ground beef and the chopped onion until tender.
- Add tomato sauce, chili powder, and Worcestershire sauce.
- Add cinnamon to taste.
- Serve on top of hotdogs with all the traditional fixings!
- Keeps 3-5 days in refrigerator.