Reveler's Relish
photo by BB2011
- Ready In:
- 13mins
- Ingredients:
- 12
- Yields:
-
4 cups
- Serves:
- 16
ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 cucumber (peel if waxed)
- 118.29 ml red onion, finely chopped
- 118.29 ml cider vinegar
- 59.14 ml honey
- 2.46 ml sea salt
- 2.46 ml dry mustard powder
- 2.46 ml ground celery seed
- 2.46 ml cinnamon
- 1.23 ml allspice
directions
- Remove seeds from the peppers. Finely chop the peppers and the cucumber.
- Combine chopped vegetables with the remaining ingredients.
- This relish can be eaten right away but it is better if allowed to sit for several hours. Store it in a covered container in the refrigerator.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>