Reunion Dinner - Bountiful Goldfish Salad (年年有余)
photo by blackswanst
- Ready In:
- 48mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 800 g prawns
- 1 green apple
- 200 g canned tuna
- 3 slice smoked salmon
- 29.58 ml mayonnaise
- 4.92 ml parsley flakes
- 2 raisins
- 1 cherries
- 1 lettuce
- ground black pepper
directions
- Shell & devein prawns. Rinse. Blanch prawns in boiling water. Remove immediately when prawns turn pink & transfer to cold water to top cooking process.
- Half the prawns & set aside.
- Remove apple skin. Cut into cubes & put in salt water to prevent it from turning brown. Mix tuna with apples, mayo, parsley & pepper.
- Begin moulding the shape of the fish by using the tuna mixture. To make "scales", layer the prawns according to pix below.
- When shape is formed, use mayo to make to line the body. Finally, cut the 2 slices of Salmon into the shape of fins; roll 1 slice to form the mouth. Cut cherry into tiny bites & add 1 to the center of the mouth. Decorate tail with Jelly Fish & you'll get your creative dish for the festive mood!
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