READY IN: 20mins
Recipe by JackieOhNo

With all that leftover holiday turkey, what else can you do but make sandwiches? Here's something a little different to try. It's similar to a classic Reuben, but is not as fattening.

Top Review by BLUE ROSE

What a sandwich!

We loved this version. The flavors were well matched.

Would not change a thing.

So glad I tried this one.

Ingredients Nutrition

  • 8 slices marbled rye bread
  • 4 tablespoons Russian salad dressing, fat-free
  • 8 ounces cooked turkey, sliced
  • 4 slices swiss cheese (about 3/4 oz. each)
  • 2 cups Coleslaw, deli
  • 4 slices red onions, thin slices, separated into rings


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Arrange bread sliced on a cookie sheet; bake 3 to 4 minutes per side until lightly toasted.
  3. Spread each slice of toast with Russian dressing.
  4. Top 4 of the slices with turkey and cheese; bake 4 minutes or until cheese melts.
  5. Top cheese with coleslaw and onion rings; cover with remaining toast.

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