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    You are in: Home / Recipes / Reuben Strudel Recipe
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    Reuben Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Alan in SW Florida's Note:

    Reuben sandwich ingredients - corned beef, Swiss cheese, and cabbage - are rolled in a flaky pastry. A tasty twist on tradition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut corned beef into 1/2-inch strips; set aside.
    2. 2
      Saute cabbage and next 3 ingredients in a large nonstick skillet coated with cooking spray 4 minutes or until cabbage wilts. Remove from heat; stir in dressing. Cool.
    3. 3
      Stir together butter and mustard; set aside.
    4. 4
      Unfold phyllo, and cover with a damp towel to prevent pastry from drying out.
    5. 5
      Stack 8 sheets on a flat surface covered with wax paper, brushing every other sheet with the butter mixture. Spoon half of the cabbage mixture lengthwise down half of phyllo stack, spreading to within 2 inches of edges. Top with half of corned beef and half of cheese. Fold in short edges 2 inches.
    6. 6
      Roll up, staring a long edge nearest filling. Place, seam side down, on a baking sheet coated with cooking spray. Cut 1/4-inch deep diagonal slit, 1 inch apart, across top. Coat strudel with cooking spray. Repeat with remaining phyllo, butter mixture, and filling.
    7. 7
      Bake at 425 degrees Fahrenheit for 12 to 15 minutes or until golden. Cut diagonally into 3- to 4-inch pieces. Serve immediately.

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    Ratings & Reviews:

    • on May 14, 2010

      55

      Followed recipe as is and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Strudel

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.7
     
    Calories from Fat 383
    59%
    Total Fat 42.6 g
    65%
    Saturated Fat 17.8 g
    89%
    Cholesterol 133.0 mg
    44%
    Sodium 1471.3 mg
    61%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.3 g
    25%
    Protein 28.4 g
    56%

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