Reuben Sandwich

READY IN: 10mins
Top Review by LainieBug

I love sauerkraut so the amount on this sandwich was right up my alley. I used a bread from a local bakery called Rye Swirl, which is half rye and half white bread. I think the slice of cheese I used wasn't thick enough as the cheese kind of got lost with the amount of corned beef and sauerkraut, so will use thicker sliced cheese next time.

Ingredients Nutrition


  1. Heat medium skillet over medium heat.
  2. Butter bread on one side.
  3. Place one slice of bread, buttered side down, in skillet.
  4. Layer corned beef, sauerkraut and mozzarella on bread.
  5. Top with remaining slice of bread.
  6. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted.
  7. Serve immediately.

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