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    You are in: Home / Recipes / Reuben Quesadillas Recipe
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    Reuben Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    carolinajen4's Note:

    I love ruebens and this is another easy and yummy way to make them. From BH&G.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a medium skillet cook onion in 1 tablespoons of oil until tender.
    3. 3
      Add sauerkraut and 1/2 teaspoon of the caraway seed; cook for 2-3 minutes or until any liquid is evaporated.
    4. 4
      Brush some of the remaining oil onto 2 of the tortillas.
    5. 5
      Place, oiled side down, on two large pizza pans or baking sheets.
    6. 6
      Spread salad dressing onto tortillas.
    7. 7
      Top with corned beef, onion mixture, and swiss cheese.
    8. 8
      Top with remaining tortillas.
    9. 9
      Brush with remaining oil; sprinkle with remaining caraway seed.
    10. 10
      Bake about 10 minutes or until cheese is melted.
    11. 11
      Cut into wedges to serve.

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    Nutritional Facts for Reuben Quesadillas

    Serving Size: 1 (301 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1190.8
     
    Calories from Fat 649
    54%
    Total Fat 72.2 g
    111%
    Saturated Fat 22.8 g
    114%
    Cholesterol 168.8 mg
    56%
    Sodium 3019.2 mg
    125%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 7.1 g
    28%
    Sugars 10.5 g
    42%
    Protein 48.1 g
    96%

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