Reuben Pizza

Submitted by Mom2Rose

"Source: Rachael Ray Magazine March 2008"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (1 lb) package refrigerated pizza dough
• 1 1⁄2 cups shredded swiss cheese, preferably imported Swiss or 1 1/2 cups emmenthaler cheese
• 1 lb deli-sliced corned beef (or pastrami)
• 1 cup sauerkraut, rinsed
• 1⁄2 tablespoon extra virgin olive oil
• 1⁄3 cup mayonnaise
• 2 1⁄2 tablespoons ketchup
• 2 tablespoons finely chopped bread and butter pickles

directions

1. Position a rack in the lower third of the oven and preheat to 425°.
2. Cut the pizza dough in half and form each half into a disk.
3. Place on a lightly floured work surface and cover one piece with a towel.
4. Roll out the other piece of dough into a 9-inch round and place on a parchmentlined baking sheet.
5. Sprinkle half of the cheese on top, leaving a 1-inch border all around.
6. Arrange the pastrami and then the sauerkraut evenly on top.
7. Top with the remaining cheese.
8. Roll out the second piece of dough into a 10-inch round and place over the filling.
9. Tightly crimp together the edges to seal.
10. Brush the top with the olive oil and cut 3 vents in the center.
11. Bake the pizza until browned and crisp, 20 to 25 minutes.
12. Let cool briefly.
13. Meanwhile, in a small bowl, stir together the mayonnaise, ketchup and pickles.
14. Cut the pizza into wedges and serve with the sauce.