Pampered Chef Mini Reuben Pizza

Recipe by SusieQusie
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces thinly sliced deli corned beef, chopped (about 1 cup)
  • 34
    cup shredded swiss cheese
  • 14
    cup light thousand island dressing
  • 1
    garlic clove, minced
  • 4
    flat pita bread rounds (without pockets)
  • 1
    (8 ounce) can sauerkraut, drained and squeezed dry
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DIRECTIONS

  • Preheat oven to 425ºF.
  • Mix chopped corned beef & Swiss cheese. Set aside.
  • Combine salad dressing & garlic.
  • Assembly order:
  • Spread pita with salad dressing/garlic mixture.
  • Sprinkle with dry sauerkraut.
  • Top with corned beef/cheese mix.
  • Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
  • * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.
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