Pampered Chef Mini Reuben Pizza
I love reubens and rarely make them as I live with a "sauerkraut-phobe". Perhaps 1/2 & 1/2, with and without the kraut then everyone's happy?
INGREDIENTS
Nutrition- 4
- 3⁄4cup shredded swiss cheese
- 1⁄4cup light thousand island dressing
- 1
- 4flat pita bread rounds (without pockets)
- 1
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DIRECTIONS
- Preheat oven to 425ºF.
- Mix chopped corned beef & Swiss cheese. Set aside.
- Combine salad dressing & garlic.
- Assembly order:
- Spread pita with salad dressing/garlic mixture.
- Sprinkle with dry sauerkraut.
- Top with corned beef/cheese mix.
- Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
- * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.
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