Pampered Chef Mini Reuben Pizza

Submitted by SusieQusie

"I love reubens and rarely make them as I live with a "sauerkraut-phobe". Perhaps 1/2 & 1/2, with and without the kraut then everyone's happy?"

 

• Ready In: 17mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 ounces thinly sliced deli corned beef, chopped (about 1 cup)
• 3⁄4 cup shredded swiss cheese
• 1⁄4 cup light thousand island dressing
• 1 garlic clove, minced
• 4 flat pita bread rounds (without pockets)
• 1 (8 ounce) can sauerkraut, drained and squeezed dry

directions

1. Preheat oven to 425ºF.
2. Mix chopped corned beef & Swiss cheese. Set aside.
3. Combine salad dressing & garlic.

4. Assembly order:

5. Spread pita with salad dressing/garlic mixture.
6. Sprinkle with dry sauerkraut.
7. Top with corned beef/cheese mix.
8. Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
9. * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.

Reviews

[Caroline Cooks]

This was made for St. Pat's 07; however, my suggestion is to divide the corn beef and layer 1/2 next to the dressing, then the sauerkraut(which I rinsed and drained well.) Then 1/2 the cheese, then the remaining corn beef and top with remaining cheese. Thanks for posting.