Reuben Grill
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 6 slice rye bread
- 29.58 ml butter
- 88.74 ml thousand island dressing
- 340.19 g can corned beef
- 473.18 ml sauerkraut
- 14.79 ml sugar
- 14.79 ml caraway seed
- 29.58 ml sweet pickle relish
- 6 slice swiss cheese
directions
- Toast bread and spread each with 1 teaspoon butter, then with 1 tablespoon dressing.
- Distribute corned beef evenly on bread slices.
- Place under broiler until heated through.
- Mix drained sauerkraut with sugar, caraway seeds and relish.
- Divide sauerkraut evenly onto corned beef.
- Arrange a slice of swiss cheese on top of each.
- Return to broiler and heat just until cheese melts.
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Reviews
RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!