Total Time
Prep 20 mins
Cook 10 mins

These are quick and easy. I sometimes use the party rye ...they make great appetizers

Ingredients Nutrition


  1. Toast bread and spread each with 1 teaspoon butter, then with 1 tablespoon dressing.
  2. Distribute corned beef evenly on bread slices.
  3. Place under broiler until heated through.
  4. Mix drained sauerkraut with sugar, caraway seeds and relish.
  5. Divide sauerkraut evenly onto corned beef.
  6. Arrange a slice of swiss cheese on top of each.
  7. Return to broiler and heat just until cheese melts.
Most Helpful

I love Reubans and make them often so I wanted to try a differnt recipe than my own. I loved the fact that these are served open faced! I did not like the addition of pickle relish or the sugar. It made it way to sweet for our liking. I will try this method without though and re review. Thanks

Little Bee June 11, 2007