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    You are in: Home / Recipes / Reuben Grill Recipe
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    Reuben Grill

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Hugce's Note:

    These are quick and easy. I sometimes use the party rye ...they make great appetizers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast bread and spread each with 1 teaspoon butter, then with 1 tablespoon dressing.
    2. 2
      Distribute corned beef evenly on bread slices.
    3. 3
      Place under broiler until heated through.
    4. 4
      Mix drained sauerkraut with sugar, caraway seeds and relish.
    5. 5
      Divide sauerkraut evenly onto corned beef.
    6. 6
      Arrange a slice of swiss cheese on top of each.
    7. 7
      Return to broiler and heat just until cheese melts.

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    Ratings & Reviews:

    • on June 11, 2007

      35

      I love Reubans and make them often so I wanted to try a differnt recipe than my own. I loved the fact that these are served open faced! I did not like the addition of pickle relish or the sugar. It made it way to sweet for our liking. I will try this method without though and re review. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Grill

    Serving Size: 1 (193 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 903.9
     
    Calories from Fat 527
    58%
    Total Fat 58.5 g
    90%
    Saturated Fat 24.0 g
    120%
    Cholesterol 191.2 mg
    63%
    Sodium 2853.0 mg
    118%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 7.2 g
    29%
    Sugars 15.5 g
    62%
    Protein 42.8 g
    85%

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