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Or maybe this qualifies as a VINTAGE recipe. Simple and delicious, a long-time family favorite. Hey...how about TURKEY!!! This recipe will also come in handy during the holidays! 1-08-08...I just made this with (leftover) turkey and it was very good. One caution...if made with crumbs instead of cubes, it has a different texture. I prefer using the cubes because it comes out more like stuffing with chunks of poultry in it. And we like our stuffing!
- Saute celery and butter in butter.
- Mix all ingredients together.
- Pour in buttered loaf pan.
- Bake 30 minute at 375.
- Serve with chicken gravy. Or maybe a bechamel sauce -- did we have bechamel in those days?