Retro Beehive's Hamburger Soup
"Just tested this recipe I compiled.. The taste was good. Refreshing. I cooked this for my husband and myself. I did not add potatoes so I could freeze the leftovers. Having leftovers is an added blessing for the 2 of us, however if we have a larger crowd I would add 2 cups cubed potatoes an hour (or until potatoes are fork tender) before you hare ready to serve.
Serve with cornbread from recipe: http://www.recipezaar.com/83625
Hope you enjoy..."
photo by Bea A Gal...
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground sirloin
- 0.5 (4 ounce) package onion soup mix
- 18 ounces chopped tomatoes
- 3 cups green beans, frozen
- 1 (8 ounce) can carrots
- 1 (8 ounce) can garbanzo beans
- 1 (4 ounce) can tomato paste
- 4 cups water
directions
- Brown beef with Lipton onion soup mix. Crumble.
- Add to tomatoes, and frozen green bean. Heat till green bean are loose and able to stir them.
- rinse carrots and garbanzo beans and add to soup with 4 cups water.
- Add pepper to taste and stir in tomato paste.
- Simmer on med high tell done.
- If you freeze leftovers.Thaw and heat.
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RECIPE SUBMITTED BY
Hello Fellow Recipe Junkies,
I just love checking out everyone’s profile so I thought I would share a bit about me, just in case you are like me and enjoy it also. I am a housewife living in Texas. 4 years ago I quite working in a semi cooperate world. I have been married for 23 years to my high school sweetheart. I guess that would make him my adult sweetheart too :)
http://www.recipezaar.com/members/home/498829/DSCN0838.JPG
One day I was walking by the window and noticed my puppy setting in my flower pot. I can't believe I caught him with my camera to have a picture of him setting in it to share. I have no idea why he did it, just know I loved it, it was so funny!!! He has put a lot of joy in my life!
I am going to start canning and freeze food this year. I want to have meals ready for those nights you just don't want to cook and yet don't want to go out... At my home that could be several nights in a row.
I wanted to find an easy way to plan a menu. Although I enjoy to cook, I have a problem with formulating a menu every two weeks to a month. I had mentioned that I found Life as Mom blog with Meal Planning the 1950's way. Will I thought I would share with you the formula I came up after finding this wonderful tool. This is based on my family likes and eating habits.
Just A Gal’s... Menu Guide Line
Sunday
Meat (such as Pot Roast), Potatoes, Vegetables, Rolls
Monday
Sandwiches or Leftover night, Carrot and Celery Sticks
Tuesday
Chicken with Salad, Rolls
Wednesday
Casserole (such as Mac and Cheese or Lasagna), Salad
Thursday
Hamburgers, Fries or Potato Salad, Carrot Sticks
Friday
Italian, Homemade Pizza, Green Salad
Saturday
Bar B Que or Mexican, Green Salad,
I will try and list my upcoming menus here:
As far as how I rate a recipe... if my family loves it and it is easy to follow, it is a great recipe... anything other than that is factored into my rating for each recipe.
