MapleLeafLili Hill's Note:
These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!
My Private Note
Units: US | Metric
- 1Mix your cinnamon and sugar together in a bowl.
- 2Take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well.
- 3Dip the ball into melted butter.
- 4Dip the buttered ball into the cinnamon/sugar mix.
- 5Place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) Leave enough space between balls to allow them to rise to double their size.
- 6Cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size.
- 7Pre-heat oven to 375.
- 8Bake the Resurrection Buns in the oven for 18-20 mins or until lightly browned.
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Nutritional Facts for Resurrection Buns (Sweet Easter Buns)
Serving Size: 1 (262 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1192.7
- Calories from Fat 415
- Total Fat 46.1 g
- Saturated Fat 29.1 g
- Cholesterol 122.0 mg
- Sodium 328.0 mg
- Total Carbohydrate 203.6 g
- Dietary Fiber 2.4 g
- Sugars 199.9 g
- Protein 0.6 g
The following items or measurements are not included: