Hot Cross Buns

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rolls and press or roll to flatten.
  • Combine sugar and spices in a bowl.
  • Sprinkle flattened dough with 1/3 of the sugar mixture and 1/3 of the cranberries or raisins.
  • Fold dough over on itself and flatten again.
  • Repeat the sugar and cranberries process and fold over again.
  • Repeat one more time.
  • Knead the dough as necessary to completely incorporate the added ingredients.
  • If dough becomes too sticky, sprinkle lightly with flour.
  • Shape into a log and cut into 12 equal pieces.
  • Shape each piece into a ball and place on a sprayed baking sheet.
  • Cover with sprayed plastic wrap and let rise until almost double in size.
  • Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
  • Let cool.
  • Mix ingredients for frosting and frost rolls.
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