Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Renal-Friendly Jerk Pork Tenderloin Recipe
    Lost? Site Map

    Renal-Friendly Jerk Pork Tenderloin

    Renal-Friendly Jerk Pork Tenderloin. Photo by Pam-I-Am

    1/2 Photos of Renal-Friendly Jerk Pork Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Cynna's Note:

    This recipe comes from the brand new cookbook "Kidney Friendly Comfort Foods" endorsed by Isaac Hayes. This dish is not only VERY low in sodium, phosphorus and potassium, it's also very delicious and simple to prepare! As a dialysis patient, I'm always on the lookout for these kinds of recipes and I just thought I'd share!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix last 8 ingredients and coat pork tenderloin.
    3. 3
      Marinate at least 2 hours.
    4. 4
      Roast uncovered for about 35 minutes or until internal temperature is 160 degrees.
    5. 5
      Let roast sit about 10 minutes to let juices settle.
    6. 6
      Slice and serve!

    Ratings & Reviews:

    • on February 09, 2012

      55

      Tried this with pork tenderloin in the rotisserie and it was great. Didn't change a thing and meat was so tender and juicy. Will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2006

      55

      I can't tell you how fantastic this tasted!!! I used my outdoor rotisserie to cook it...and did add about 1 tsp of kosher salt to the rub as we do not have problems with salt in our family. The results were outstanding! Even my 9 yo daughter asked me to make her a sandwich with it for tomorrow's school lunch. I think we may have fights over the leftovers ;-) Into my permanant cookbook it goes. ~~~~ Update: I've made this about 5 times now and still love it. For smaller meals I use 2 very thick cut pork loin chops and then cut them in thin slices. This is a real crowd pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      55

      Well we really enjoyed this one. My Dad follows a renal diet and it is so great to be able to make a worry free and delicious meal for him! I roasted this on the barbeque, and used Scotch Bonnet Peppers. It had a good zing, but not too hot for us. It would have been great without the peppers too! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Renal-Friendly Jerk Pork Tenderloin

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 117
    51%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 72.5 mg
    24%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 24.6 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites