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    You are in: Home / Recipes / Renal-Friendly Jerk Pork Tenderloin Recipe
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    Renal-Friendly Jerk Pork Tenderloin

    Renal-Friendly Jerk Pork Tenderloin. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Cynna's Note:

    This recipe comes from the brand new cookbook "Kidney Friendly Comfort Foods" endorsed by Isaac Hayes. This dish is not only VERY low in sodium, phosphorus and potassium, it's also very delicious and simple to prepare! As a dialysis patient, I'm always on the lookout for these kinds of recipes and I just thought I'd share!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix last 8 ingredients and coat pork tenderloin.
    3. 3
      Marinate at least 2 hours.
    4. 4
      Roast uncovered for about 35 minutes or until internal temperature is 160 degrees.
    5. 5
      Let roast sit about 10 minutes to let juices settle.
    6. 6
      Slice and serve!

    Ratings & Reviews:

    • on February 09, 2012


      Tried this with pork tenderloin in the rotisserie and it was great. Didn't change a thing and meat was so tender and juicy. Will be making it again.

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    • on December 13, 2006


      I can't tell you how fantastic this tasted!!! I used my outdoor rotisserie to cook it...and did add about 1 tsp of kosher salt to the rub as we do not have problems with salt in our family. The results were outstanding! Even my 9 yo daughter asked me to make her a sandwich with it for tomorrow's school lunch. I think we may have fights over the leftovers ;-) Into my permanant cookbook it goes. ~~~~ Update: I've made this about 5 times now and still love it. For smaller meals I use 2 very thick cut pork loin chops and then cut them in thin slices. This is a real crowd pleaser!

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    • on September 23, 2005


      Well we really enjoyed this one. My Dad follows a renal diet and it is so great to be able to make a worry free and delicious meal for him! I roasted this on the barbeque, and used Scotch Bonnet Peppers. It had a good zing, but not too hot for us. It would have been great without the peppers too! Thanks for a great recipe!

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    Nutritional Facts for Renal-Friendly Jerk Pork Tenderloin

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.7
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 2.3 g
    Cholesterol 72.5 mg
    Sodium 61.7 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 24.6 g

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