Renal-Friendly Jerk Pork Tenderloin

READY IN: 2hrs 35mins
Recipe by Cynna

This recipe comes from the brand new cookbook "Kidney Friendly Comfort Foods" endorsed by Isaac Hayes. This dish is not only VERY low in sodium, phosphorus and potassium, it's also very delicious and simple to prepare! As a dialysis patient, I'm always on the lookout for these kinds of recipes and I just thought I'd share!

Top Review by roodle2

Tried this with pork tenderloin in the rotisserie and it was great. Didn't change a thing and meat was so tender and juicy. Will be making it again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix last 8 ingredients and coat pork tenderloin.
  3. Marinate at least 2 hours.
  4. Roast uncovered for about 35 minutes or until internal temperature is 160 degrees.
  5. Let roast sit about 10 minutes to let juices settle.
  6. Slice and serve!

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