Refrigerator Biscuits

Total Time
22mins
Prep
5 mins
Cook
17 mins

Attention empty nesters and single folk! Tired of making a ton of biscuits only to have them go to waste? Here's a recipe that is so delicious and easy, you'll want to always keep some dough on-hand.

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Ingredients

Nutrition

Directions

  1. Beat the cream cheese and butter until creamy. Gradually, add the flour, beating at low speed just until blended.
  2. Cover and refrigerate up to three days.
  3. TO BAKE: Preheat the oven to 400 degrees. Lightly spray a muffin tin and fill with 2/3 full. Bake 17 minutes or until golden.