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    You are in: Home / Recipes / Refried Beans the easy (but tasty) Way Recipe
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    Refried Beans the easy (but tasty) Way

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ciao's Note:

    These are the very quick, easy and tasty beans. A fast side dish that you can have ready in about 10-15 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mash beans with fork or spoon.
    2. 2
      Heat oil in a skillet on medium.
    3. 3
      Add onion and garlic to skillet and cook until tender.
    4. 4
      Add beans, salt and pepper and cook, stirring often, until bean liquid starts to evaporate.
    5. 5
      Reduce heat and simmer until desired consistency, about 5 minutes.
    6. 6
      Serve with cheese over the top.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on February 15, 2010

      55

      I used pinto beans instead of black beans. As ms_bold did, I omitted the bean liquid and mixed up a tsp of chicken bouillon to 8 oz of water and added that to the pan for additional liquid. Instead of olive oil, I used an olive oil flavored cooking spray due to being on a fairly strict diet. I'm a garlic lover so added just a little more garlic than suggested. I topped it with some taco sauce and some craft shredded mexican style cheese blend and it tasted great! I'm going to use this recipe as a dip for tortilla chips and maybe some tacos and burritos. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      55

      Great recipe! I ommited the cheese, and used a potato masher to smash the beans. Used Home Canned Dry Beans for the beans and used this recipe for Taco Pie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      45

      I wanted to prepare Black Bean Quesadillas for snacking with some friends, but didn't have any refried black beans on hand. This recipe was a simple way to prepare a quick staple of tex-mex food. I did drain my beans before mashing and added chicken stock to the pan for the additional liquid. I omitted the cheese on top, as these were spread inside a quesadilla. Excellent results in my final product and no leftovers. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Refried Beans the easy (but tasty) Way

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.6
     
    Calories from Fat 49
    30%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.4 mg
    1%
    Sodium 68.3 mg
    2%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 7.0 g
    28%
    Sugars 0.2 g
    0%
    Protein 8.5 g
    17%

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