Reese's Pieces Pudding Parfaits
photo by Chef on the coast
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (3 ounce) package vanilla pudding mix (cook and serve, 4-serving size. Do not use instant pudding)
- 3 1⁄2 cups milk
- 1 cup reese's peanut butter chips
- 1 cup semi-sweet chocolate chips
- whipped cream (optional) or Cool Whip Topping (optional)
directions
- In a large heavy saucepan, combine pudding mix and 3 1/2 cups milk (use this 3 1/2 cups and not the amount listed on pudding package). Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat and divide hot mixture between 2 heatproof medium bowls.
- Immediately stir peanut butter chips into mixture in one bowl and chocolate chips into mixture in second bowl. Stir both mixtures until chips are melted and mixtures are smooth. Cool slightly, stirring occasionally.
- In parfait glasses, wine glasses or dessert dishes, alternately layer peanut butter and chocolate mixtures. (I find this easiest to do using a frosting decorators' bag because it's easy to get the mixtures into the parfait glasses without "smudging" the sides of the glass. This makes for neater-looking layers of the puddings.).
- Place plastic wrap directly onto surface of each dessert; refrigerate several hours or overnight. Remove plastic wrap and top with whipped cream or Cool Whip, if desired.
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Reviews
-
My kids really enjoyed this dessert treat. I totally goofed though - when I read the ingredients I mis-read the peanut butter chips and used Reese's Peanut Butter Candies instead. So they did not melt into the cooked pudding for the one layer but it still tasted good. Next time I promise to use the correct chips! Did not matter to my kids though as they loved it! Tagged in Went to Market Game May 2008.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.