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    You are in: Home / Recipes / Reese's Peanut Butter Cup Cake - Use up That Halloween Candy! Recipe
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    Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!

    Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!. Photo by Chef #583331

    1/2 Photos of Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    senseicheryl's Note:

    I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

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    Ingredients:

    Serves: 24

    Yield:

    pieces ...

    Units: US | Metric

    FOR THE CAKE

    • 1 (18 1/4 ounce) box yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1/4 cup water, extra water
    • 1 (3 1/2 ounce) package instant vanilla pudding, the small box
    • 10 Reese's Peanut Butter cups, broken into chunks

    FOR THE FROSTING

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
    2. 2
      Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
    3. 3
      Add in the peanut butter cup chunks.
    4. 4
      Bake at 350 degrees for 45-50 minutes. Cool.
    5. 5
      Blend icing ingredients together and spread on cake.
    6. 6
      Sprinkle Reese's Pieces on top.

    Ratings & Reviews:

    • on March 04, 2009

      55

      Made this tonight and my kids were in sugar heaven. This was a special treat so we went all out and any kid who likes Reese's will love this. Not hard to make at all. I ended up using peanut M&Ms on top because store was out of Reese's Pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      55

      Wonderful, moist cake. Made this for my son and his fiance birthday. I used the Reese Mini's in the cake and to decorate the top and used crushed reeses on the sides. I also use Chocolate cool whip. Already had a request to make again next year. Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      55

      My husband just loved this cake. It's very moist, but a bit too sweet for my taste. I don't matter though, since any baking I do, I do for my husband. LoL! I did have to make a modification in regards to the icing. I never buy Cool Whip, so I used the cream cheese and added 4 tblsp. of butter along with some milk and whipped it for a few minutes. Good idea for those leftover Reese's candies. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!

    Serving Size: 1 (97 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 127
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.3 g
    31%
    Cholesterol 34.1 mg
    11%
    Sodium 264.2 mg
    11%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 39.0 g
    156%
    Protein 3.5 g
    7%

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