Reese's Peanut Butter and Chocolate Chip Cookie Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1⁄2 cup all-purpose flour
- 1 (11 ounce) package reese's peanut butter and milk chocolate chips
- 1 cup chopped pecans or 1 cup walnuts
- 1 unbaked 9 inch pie shell
- sweetened whipped cream or ice cream (optional)
directions
- Heat oven to 350°F.
- Beat butter in medium bowl; add eggs and vanilla.
- Stir together sugar and flour; add to butter mixture.
- Stir in chips and nuts; pour into unbaked pie crust.
- Bake 50 to 55 minutes or until golden brown.
- Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
- 8 to 10 servings.
- To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.
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