Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Reduced Sugar Black Bean Brownies Recipe
    Lost? Site Map

    Reduced Sugar Black Bean Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #1802732644's Note:

    You can substitute out all the sugar with sweetener to make it totally sugar free but I do find that by using a blend it tends to avoid some of the aftertaste that some sweeteners have - for me Splenda is one of the few artificial sweeteners that give a decent baking result.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 180°C or 350°F Grease or line an 8x8 pan.
    2. 2
      Drain and thoroughly rinse black beans.
    3. 3
      Puree black beans in food processor/blender until smooth and creamy it has been suggested that you may need to add one of the eggs to get the right texture.
    4. 4
      Beat in eggs.
    5. 5
      Combine dry ingredients - using a whisk blend together or run through a sifter. This will prevent the unpleasant surprise of a lump of baking powder.
    6. 6
      Add wet ingredients to the dry, mix until smooth.
    7. 7
      Add half of the chocolate chips to batter.
    8. 8
      Pour batter in greased or lined 8x8 pan - batter will be liquid.
    9. 9
      Sprinkle remaining chips over batter.
    10. 10
      Bake 30-35 minutes or until toothpick comes out clean.

    Ratings & Reviews:


    Nutritional Facts for Reduced Sugar Black Bean Brownies

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.9
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 2.6 g
    Cholesterol 46.5 mg
    Sodium 195.8 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 4.0 g
    Sugars 8.1 g
    Protein 4.7 g

    The following items or measurements are not included:

    Splenda granular

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites