Reduced Sugar Black Bean Brownies

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Total Time
50mins
Prep 15 mins
Cook 35 mins

You can substitute out all the sugar with sweetener to make it totally sugar free but I do find that by using a blend it tends to avoid some of the aftertaste that some sweeteners have - for me Splenda is one of the few artificial sweeteners that give a decent baking result.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C or 350°F Grease or line an 8x8 pan.
  2. Drain and thoroughly rinse black beans.
  3. Puree black beans in food processor/blender until smooth and creamy it has been suggested that you may need to add one of the eggs to get the right texture.
  4. Beat in eggs.
  5. Combine dry ingredients - using a whisk blend together or run through a sifter. This will prevent the unpleasant surprise of a lump of baking powder.
  6. Add wet ingredients to the dry, mix until smooth.
  7. Add half of the chocolate chips to batter.
  8. Pour batter in greased or lined 8x8 pan - batter will be liquid.
  9. Sprinkle remaining chips over batter.
  10. Bake 30-35 minutes or until toothpick comes out clean.