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    You are in: Home / Recipes / Reduced Sugar Black Bean Brownies Recipe
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    Reduced Sugar Black Bean Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #1802732644's Note:

    You can substitute out all the sugar with sweetener to make it totally sugar free but I do find that by using a blend it tends to avoid some of the aftertaste that some sweeteners have - for me Splenda is one of the few artificial sweeteners that give a decent baking result.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C or 350°F Grease or line an 8x8 pan.
    2. 2
      Drain and thoroughly rinse black beans.
    3. 3
      Puree black beans in food processor/blender until smooth and creamy it has been suggested that you may need to add one of the eggs to get the right texture.
    4. 4
      Beat in eggs.
    5. 5
      Combine dry ingredients - using a whisk blend together or run through a sifter. This will prevent the unpleasant surprise of a lump of baking powder.
    6. 6
      Add wet ingredients to the dry, mix until smooth.
    7. 7
      Add half of the chocolate chips to batter.
    8. 8
      Pour batter in greased or lined 8x8 pan - batter will be liquid.
    9. 9
      Sprinkle remaining chips over batter.
    10. 10
      Bake 30-35 minutes or until toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Reduced Sugar Black Bean Brownies

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 64
    46%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 46.5 mg
    15%
    Sodium 195.8 mg
    8%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.1 g
    32%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    Splenda granular

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