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    You are in: Home / Recipes / Reduced-Fat Icebox Key Lime Pie Recipe
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    Reduced-Fat Icebox Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Londonsbk's Note:

    Greek yogurt giver this pie a creamy texture; make sure you don't substitute for it. You will never know this is Reduced-Fat.

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    Serves: 8



    Units: US | Metric


    1. 1
      MAKE CRUST: Adjust over rack to middle position and heat oven to 350 degrees. Process graham crackers and sugar in food processor to fine crumbs. Add butter and 2 tablespoons cream cheese and pulse until combined. Press crumbs into bottom and sides of 9 inch pie plate. Bake until lightly browned and set, 12 to 14 minutes. Cool completely.
    2. 2
      MAKE FILLING: Combine 3 tablespoons lime juice and gelatin in small bowl and let sit until gelatin softens, about five minutes. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Wipe out food processor and process condensed milk, yogurt, and remaining cream cheese until smooth, about 1 minute. With machine running, pour in gelatin mixture, remaining lime juice, zest, and vanilla and process until thoroughly combined.
    3. 3
      CHILL PIE: Scrape mixture into cooled pie shell and smooth top. Cover with plastic wrap and refrigerate until firm, at least 3 hours or up to 2 days. Serve.

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    Nutritional Facts for Reduced-Fat Icebox Key Lime Pie

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.4
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.6 g
    Cholesterol 18.4 mg
    Sodium 60.8 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.0 g
    Sugars 3.6 g
    Protein 2.6 g

    The following items or measurements are not included:

    low-fat graham crackers

    lime zest

    fat-free sweetened condensed milk

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