Reduced Fat Blueberry Cream Cheese French Toast Bake

Total Time
50mins
Prep 15 mins
Cook 35 mins

I created this recipe for my girlfriend and her grandchildren as a healthy alternative to all of the other French Toast bakes out there. I hope you enjoy!

Ingredients Nutrition

Directions

  1. Preparation:.
  2. In a medium sized mixing bowl, beat the eggs and the next 6 ingredients until thoroughly combined.
  3. Fold in the bread cubes until all sides of the cubes are coated.
  4. Thoroughly grease a 13x9x2 inch pan with non-stick cooking spray (I use a disposable foil pan).
  5. Pour the bread mixture into the greased pan.
  6. Top evenly with the blueberries, then the cream cheese cubes.
  7. Cover and refrigerate for 8 - 24 hours (I usually refrigerate overnight).
  8. Baking:.
  9. Heat oven to 375 ºF.
  10. Uncover the pan and bake for 35 minutes or until golden brown.
  11. Serve with your favorite syrup (I use Mrs. Butterworth's Sugar Free syrup) and enjoy!