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    You are in: Home / Recipes / Reduced Fat Blueberry Cream Cheese French Toast Bake Recipe
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    Reduced Fat Blueberry Cream Cheese French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Belgarion66's Note:

    I created this recipe for my girlfriend and her grandchildren as a healthy alternative to all of the other French Toast bakes out there. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation:.
    2. 2
      In a medium sized mixing bowl, beat the eggs and the next 6 ingredients until thoroughly combined.
    3. 3
      Fold in the bread cubes until all sides of the cubes are coated.
    4. 4
      Thoroughly grease a 13x9x2 inch pan with non-stick cooking spray (I use a disposable foil pan).
    5. 5
      Pour the bread mixture into the greased pan.
    6. 6
      Top evenly with the blueberries, then the cream cheese cubes.
    7. 7
      Cover and refrigerate for 8 - 24 hours (I usually refrigerate overnight).
    8. 8
      Baking:.
    9. 9
      Heat oven to 375 ºF.
    10. 10
      Uncover the pan and bake for 35 minutes or until golden brown.
    11. 11
      Serve with your favorite syrup (I use Mrs. Butterworth's Sugar Free syrup) and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Reduced Fat Blueberry Cream Cheese French Toast Bake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 99
    52%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 163.9 mg
    54%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.7 g
    18%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

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